Resume

SAMUEL CALE STEELE

csteele@oh-institute.org

EDUCATION

Ohana Institute

Rosemary Beach, Florida 32461

Project Based Learning, Experiential Learning, College Prep Courses


EDUCATIONAL HIGHLIGHTS    

n Costa Rica – Experiential/Service Learning

n Intern for Seaside Repertory Theater

WORK EXPERIENCE

Pantry Cook                                        (Spring 2011 - Present)

Borago, Grayton Beach, FL

Responsible for food preparation and presentation for dinner and dessert. Hands-on learning with certified chefs.

Busser/Host                                         (Summer 2010 – Spring 2011)

Borago, Grayton Beach, FL

Responsible for greeting customers, answering phones, taking reservations, seating, setting up dining room, general cleanup, refill water glasses, bus tables, and correspond with waiters and kitchen regarding running food orders.

General Sous Chef                               (Summer 2010)

Basmatis, Blue Mountain Beach, FL

Responsible for food preparation and presentation of soups, salads, dinners, desserts, and making sushi rolls. Job also allowed me to greet customers, answer phones, take reservations, set up dining room, general cleanup, refill water glasses, bus tables, and correspond with waiters and kitchen regarding running food orders.

Manager                                             (Spring 2010 – Summer 2010)

Raw and Juicy, Seaside, FL

Full responsibility of a manager; managed raw food regulations, employees, and farmer’s market set up and take down.

Busser/Dishwasher                              (Winter 2008 – Summer 2009)

Hibiscus Bed and Breakfast, Grayton Beach, FL

Responsible for food preparation and presentation for bed and breakfast. Included: cleaning and setting up rooms for guests.

REFERENCES

Jennifer Kuntz

Owner Raw and Juicy

850.687.3494

Michael Dragon

Owner Borago/Head Chef

850.225.9601